We made way too much food for Thanksgiving.
I'm not going to lie, it was mostly my fault...
I just get so excited when I find new, delicious recipes!
Here are a few pictures... click to enlarge :)
This was our first year deep frying our turkey.
It turned out so juicy!
Pomegranate stuffing (left) and gluten-free pomegranate stuffing (right)
Candied yams (left) and caramelized mushrooms & onions (right)
Mom's famous mashed potatoes (left) and buttermilk chive biscuits (right)
Bobby Flay's macaroni & cheese carbonara (left) and the biscuits, once they were baked!
Corn tomalito (left) and gluten-free pumpkin cheesecake (right)
before (left) and after (right)
|Sissies & Itzel|
|the whole fam :)|
Since we made enough food to feed a small army,
I can confidently say I will be eating nothing but these dishes
for the next few days (which is totally fine by me!).
Hope everyone else had a great Thanksgiving too!
P.S. Bryan was there too!