Turkey Dayyyyy

We made way too much food for Thanksgiving.

 I'm not going to lie, it was mostly my fault...

I just get so excited when I find new, delicious recipes!

Here are a few pictures... click to enlarge :)

This was our first year deep frying our turkey. 

It turned out so juicy! 

  

Pomegranate stuffing (left) and gluten-free pomegranate stuffing (right)

(gluten-free bread recipe)

Candied yams (left) and caramelized mushrooms & onions (right)

 

Mom's famous mashed potatoes (left) and buttermilk chive biscuits (right)

 

Bobby Flay's macaroni & cheese carbonara (left) and the biscuits, once they were baked!

Corn tomalito (left) and gluten-free pumpkin cheesecake (right)

(gluten-free pie crust recipe)

 

pumpkin cheesecake with a gingersnap cookie crust 

before (left) and after (right)

  

Sissies & Itzel

sissies! <3

the whole fam :)

Since we made enough food to feed a small army,

I can confidently say I will be eating nothing but these dishes

for the next few days (which is totally fine by me!).

Hope everyone else had a great Thanksgiving too! 

♥

P.S. Bryan was there too!